Potato Processing

Project Overview

Designed specifically for potato processing enterprises seeking high value-added results. Our system breaks through the traditional bottlenecks of "difficult protein separation and low extraction rates" by adopting European-standard fluid control and cell disruption technology. This production line not only yields top-tier starch with high viscosity and high whiteness but also effectively manages the foaming issues inherent in potato juice, ensuring continuous and stable production.

Core Competitive Advantages

Ultimate Extraction Rate (Profit Maximization):

Incorporating vertical multi-stage centrifugal sieves and refined hydrocyclone groups, ensuring a free starch recovery rate of ≥98.5%.

Output Ratio: Typical values range from 6.0 - 6.5 tons of fresh potatoes to 1 ton of dry starch (depending on the dry matter content of the raw material), significantly outperforming traditional equipment.

Protein Separation & Quality Control:

Features unique protein juice pre-separation technology to prevent starch oxidation and browning. This ensures a pure white finished product that meets high-end food and pharmaceutical grade standards.

Intelligent Water-Saving System:

Adopts counter-current washing and a cascading process water utilization design.

Water Consumption: Water usage is controlled at 10 - 15 m³ per ton of starch, striking a balance between environmental protection and operational efficiency.

Full Automation Control:

Minimizes human intervention and provides precise control over drying temperatures and moisture content, making it ideal for large-scale continuous operations.